June's Recipe - Hello Dollies

  • Presented by Guadalupe Barron, Austin Evans and Deserie Rodriguez, culinary students at Nimitz High School.

    Ingredients

    One cup of graham crackers, finely processed
    One stick of melted butter
    One cup of sweetened shredded coconut
    1 Cup of semi sweet chocolate chips
    1 Cup of coarsely chopped pecans
    1 Fourteen ounce can of sweetened condensed milk

    Directions

    Preheat your oven to 325 degrees.
    Take a pan and layer the ingredients in this order:
    Melted butter
    Graham crackers
    Coconut
    Chocolate chips
    Chopped pecans
    Condensed milk
    Bake at 325 for 20 minutes or until golden brown.

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